Cheesy Potato Soup

If you are looking for a very good potato soup recipe for a cold, snowy day….this is a winner that I got from my friend, Miriam Haarer.

Sauté: 3 strips bacon fried and crumbled. Saute 1/3 c. chopped onions in bacon grease. (Or can just use 2 T. butter & 1/3 cup onions).

Add to sautéed mixture and boil 2 minutes, stirring constantly.

1 T. flour

1 cup milk

1 tsp. salt

Pepper to taste

Dice and cook 4 medium potatoes in 2 c. water until tender.

Add cooked potatoes (with the water) to sautéed mixture and add an additional 1-1/2 c. milk and 1/2 cup grated cheddar cheese. Heat thoroughly but do not boil.

 

 

 

 

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