Shoo-fly Cupcake Recipe

I can not take one ounce of credit for this recipe-it came from a friend, Joyce Lehman, who says she got it from Evie Hostetter.  Recipes passed from friend to friend are the best and this is an incredibly delicious cupcake and gets even better after a day or two. So sit down with a cup of coffee and enjoy!

Mix together and reserve 1 cup to sprinkle on the top

2-1/2 cup All-Purpose Flour

1/2 cup butter, soften

1-1/2 cup brown sugar, packed

1 tsp. baking powder

 

Add remaining ingredients and beat well:

1 cup brown sugar, packed

1-1/2 c. boiling water

1 tsp. soda

 

Fill cupcakes 1/2 full and sprinkle top with reserved mixture. Bake at 375 for 25-30 minutes. Yield: 22-24 cupcakes.

Cake: 13″x 9″ pan. Bake 350 for 40-45 minutes.

1 Comment »

  1. Catherine Cooper Said:

    Thank you! You are a sweetheart!

    Like


{ RSS feed for comments on this post} · { TrackBack URI }

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: