Monster Cookies

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This is one of our favorite cookie recipes. I always feel like it is a little healthier as it takes no flour, only oatmeal.  Because Gene is pre-diabetic I also cut back on the sugar. I will put in ( ) what I do.

In a large bowl (use large tuperware bowl):

  •  6 Eggs
  • 2 sticks or 1 c. butter, soften
  • 2 c. brown sugar (1 c. brown sugar plus 1/2 c. brown sugar Splenda. You can play with ratio even more if you like)
  • 2 c. white sugar (2 c. Splenda)

Beat until well mixed and stir in:

  • 28 oz. jar smooth peanut butter (can use crunchy)
  • 4 tsp. soda
  • 2 T. Light Karo syrup
  • 1-1/2 tsp vanilla
  • 9 c. Minute oatmeal  (Note: a 1 lb. 2 oz can is 7 cups)
  • 1 c. M & M’s
  • 1 c. Peanut M & M’s
  • 1 c. Chocolate Chips
  • 1 c. White Chocolate Chips

Bake at 350 degrees for 10-12 minutes.

Yield: 12-14 dozen.  These cookies freeze well.

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